Five great upgrades

I’m fortunate but I’ve also got to apologise. I’m fortunate in that I’ve enjoyed lots of interesting business travel often in business or even first class. At one time I had three gold cards: with BA, KLM and SAS which meant that even when I was travelling economy I still got to avoid the long economy class check-in queues and was able to use the business class lounges.

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5 life (career) changing decisions

Everyone’s life is the result of a mix of chance and decisions. You can’t do much about chance but it’s the decisions you make which map out your life. I reckon that there’s five decision which I’ve taken which, successively, have meant that I didn’t become an academic, a long term oil industry employee (and very possibly an American citizen God forbid), an old Asian hand, a senior Dow Chemical manager or a salary man through to retirement. 

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5 business trips (which didn’t go to plan)

I’ve travelled enough so that I’m pretty adept at avoiding the pitfalls of business trips and the stresses that go with them but even then stuff happens which is outside your control and then you have to adapt. It’s happened to me several times, fortunately never catastrophically, but in today’s world the consequences of the earlier ones wouldn’t have been so easily managed.

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5 German cities

the old town hall in Munich; it’s now the toy museum

They’re not the most interesting German cities and this is certainly not any sort of in depth profile of them but it’s the five cities which give me good memories. It helps that I spent 13 years working in the chemicals industry in Europe and of course three of the biggest chemical companies were German and there were many others besides.

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Five restaurants with staying power

We had lunch at the Old Fire Engine House in Ely today. That in itself would be worthy of a post because the food is pretty good, there’s an acceptable wine list and service is intelligent and excellent. But there’s a twist. I first went to the Old Fire Engine House sometime in 1970. That’s 50 years ago and it got me thinking. Which iconic restaurants have I visited way back and are still in business today? I say iconic (a) to narrow the field a little but also (b) to highlight ones with a certain distinctive character. There aren’t many and I can’t find one to beat 50 years. 

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